Coconut Yogurt Parfait with Strawberries and Blackberries

It’s still winter…. ugh…

Do you need a break from the cold? An escape to a happy place, maybe a bit tropical?

Sometimes, that happy place involves coconut. Actually, I think all happy places should have an option for coconut.

I found Chobani coconut yogurt at the store the other day. I thought… hmm… this could work in a great smoothie or yogurt parfait. Then, I realized, I’ve never made a blackberry parfait and voila, here it is. I made it fancy, too, so I could share one with my sweetie.

I used graham crackers for the crumbly layers, but you can use oatmeal or other cereal, if you prefer.

Coconut Yogurt Parfait with Strawberry and Blackberry Compote

Coconut Yogurt Parfait with Strawberry and Blackberry Compote

Serves 2
Creamy coconut yogurt parfait with graham crackers and a fresh strawberry and blackberry compote. Yum!


  • 2 cups coconut yogurt
  • 1 cup fresh blackberries
  • 1 tablespoon honey
  • 1 cup fresh strawberries, sliced
  • 1 cup graham crackers, crumbled
  • 2 mint leaves, for decoration


Scoop spoonfuls of yogurt into parfait glass (or wine glass) until the glass is 1/4 full.
Sprinkle in a 1/2 inch layer of graham cracker crumbs.
Scoop in another layer of yogurt until the glass is about halfway full.
Make another 1/2 inch layer of graham cracker crumbs.
Make another layer of yogurt, filling the glass up to almost full, leaving about an inch for the last layer of berry compote.
In a small bowl, mash up the blackberries until they are small chunks. Mix in the strawberries and honey until blended.
Add the berry compote as the last layer.
Serve cold and enjoy.